Professor Rachel Herz

Choose one topic from the list below:

1. Effects of emotion and/or mood on taste perception

2. Effects of taste on mood or personality

3. Effects of smell on food perception and/or eating behavior 

4. Auditory influences on taste/flavor and/or food/beverage perception or consumption

5. Visual influences on taste and/or food/beverage perception or consumption 

6. The effects of graphic warnings and labels on food and/or beverage consumption

7. Methods for curbing food cravings and over-eating aimed at children and adolescents