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Professor Rachel Herz

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Topics

Topic List

  1. Effects of emotion and/or mood on taste perception
  2. Effects of personality on taste perception and/or eating behavior
  3. Early childhood experience and the development of preferences for various food flavors and aromas
  4. Auditory influences on taste and/or food/beverage perception or consumption
  5. Visual influences on taste and/or food/beverage perception or consumption
  6. Marketing tactics for healthy eating
  7. The influence of environmental cues and/or portion size on food and/or beverage consumption