Food & Black America

The second edition of The Oxford Encyclopedia of Food and Drink in America thoroughly updates the original, award-winning title, while capturing the shifting American perspective on food and ensuring that this title is the most authoritative, current reference work on American cuisine.

An undertaking without parallel or precedent, this monumental volume encapsulates much of what is known of the history of food and nutrition.

The Country Studies Series presents a description and analysis of the historical setting and the social, economic, political, and national security systems and institutions of countries throughout the world.

More than 4,000 articles cover prominent individuals, events, trends, places, political movements, art forms, business and trade, religion, ethnic groups, organizations and countries on both sides of the Atlantic Details in the Catalog

A Companion to African American History is a collection of original and authoritative essays arranged thematically and topically, covering a wide range of subjects from the seventeenth century to the present day. Includes discussions of globalization, region, migration, gender, class and social forces that make up the broad cultural fabric of African American history

Contains original essays by expert contributors in the field of African-American Studies, inclluding a series of reflections from those who established African American Studies as a bona fide academic discipline

The authoritative source for information on the people, places, and events of the African diaspora, spanning five continents and five centuries.

Explore the relationship between food and identity in everyday life in the Caribbean.